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Monthly Archives: November 2012

The Art of Pie

A slice of homemade apple pie from the Blue Stove

A hearty slice of homemade apple pie from the Blue Stove, Brooklyn.

It’s an early rainy Tuesday morning at The Blue Stove in Williamsburg, but tucked inside the warm, yellow-lit cafe espresso machines whir, customers set up their laptop offices, and the smell of lightly burnt sugar wafts through the air. 

Rachel McBride, owner of the Blue Stove Bakery, wipes her hands on her apron and offers us coffee. She’s going to show us the secret recipe to her great-grandmother’s apple pie, just in time for Thanksgiving. “All the ingredients are in season, and I haven’t changed a thing about the recipe since it was written down,” she says.

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