Copper has many uses and benefits, and on top of it all, it boasts a gleaming amber surface and a patriotic history. But being owners of copper wares, fully versed in its sensitive surface, we were really concerned with the best way to clean and take care of it.
Monthly Archives: March 2013
Beer enthusiasts can be a touchy bunch. The inexorable rise of the microbrewery, and selling craft drafts to discerning drinkers, has spawned an industry of self-styled ‘beer sommeliers’, always quick to point out the rich complexities of the latest brews to anyone who will listen. They tend towards an air of defensiveness that wine experts shed many vintages ago.
So it’s no surprise that the latest squabble within the beer community has not only come to a head, but threatened to froth over completely and make a mess of the bar.