It goes without saying, but before rampant industrialization and commercialization of food, there was only the people and their land, with the former scouring the latter in search of sustained sustenance and equanimus equilibrium. At the same time that technology is shrinking the world, cultural nostalgia and fetishization of the past imbues new interest in foods of yore, more and lesser-known items appear on the shelves of stores with increasing frequency.







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From the smoldering smell of a freshly extinguished match whisking you back to the hushed awe when gathered round a pungent crackling campfire, to the sweet and spiced dance of a Snickerdoodle on your tongue, taking you back to your first batch of homemade cookies emerging soft and warm from the oven – the corollary between memory and our powerfully nuanced senses of taste and smell is unique.
Smoking & Barbecuing Fish Filets, 1893, Courtesy of Shorpy (Click on Image for Details)
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