
A jolly group listening to guitar serenades and drinking cocktails in Alcapulco. 1952. Photo by Slim Aarons via Everyday I Show.
Sours are the taste of languid summer days: margaritas, daiquiris and pucker-y limed-up liquors. Lydia Reissmueller, who dreams up incredible cocktails, gives us a few recipes to help you turn your favorite flavors into damn good sour cocktails.
Lydia has made drinks in New York, London and Moscow, and runs Tender Bar out of Portland, Oregon.





Titanium
Like needles in a haystack. Titanium deposits in sand, Eastern Cape, South Africa. Photo by Niel Overey.
Conceived beneath the skies of the ancient world, the Titans were the incestual god-lineage of Zeus: gigantic creatures who bore names like Oceanus, Themis, Hyperion. The metals then known to man were those purest of elements, and it was some two millenia before titanium would be discovered and used.
With an unmatched strength-to-weight ratio, low thermal conductivity and a tendency to be impervious to corrosion, titanium is indeed a metal of mythical proportions, even to the point of being mythically difficult to work with.
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