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The Growler

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Biercraft Brooklyn Growler

Growler Community Table. Image by Andrew Lamberson.

Beer enthusiasts can be a touchy bunch. The inexorable rise of the microbrewery, and selling craft drafts to discerning drinkers, has spawned an industry of self-styled ‘beer sommeliers’, always quick to point out the rich complexities of the latest brews to anyone who will listen.  They tend towards an air of defensiveness that wine experts shed many vintages ago.

So it’s no surprise that the latest squabble within the beer community has not only come to a head, but threatened to froth over completely and make a mess of the bar.

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The Stapler

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Staplers are all too often saddled with the trappings of the mundane. We think of them—inaccurately, I’d now argue—as standardized tools for monotonous tasks.

Desk Stapler Patent, 1944

Image courtesy of History of the Heart.

I turned to Chad Lemke, stapler enthusiast and collector, to learn about the rich history and design quirks of paper staplers. Although he eschews the word “expert,” since 2007, Lemke has maintained Stapler of the Weeka site that “examines the memories and histories associated with” a single stapler from his collection each week. The site has been on hiatus for the past year, since as Lemke says “my one-year-old gets most of my waking attention these days,” but, as a childhood collector or erasers, I was delighted that he sat down with me via email to share a little of the vast world of staplers.

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Diner Mug

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In historic diners on the East Coast (often modeled from or after railway dining cars) mugs are still the coffee-delivery system. On the West Coast one tends to find that cups and saucers are the norm in coffee shops. The diner mugs are pure Americana, but I got to thinking, what is the genesis of the classic bell shaped diner mug?

Oil Painting by Michael Naples. michaelnaples.blogspot.com

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The Drip Cone Method

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In 1930s, the Massachusetts Institute of Technology was already long established as the epicenter of American scientific research. M.I.T. graduates were running industrial giants like General Motors, General Electric, and Eastman Kodak. Fortune Magazine ran glammy pieces on subjects like the university’s gargantuan six-million-volt Van de Graaff generator. Who would’ve imagined that a young Samuel Prescott, Dean of Science, was then ensconced in a three-year quest to realize the perfect cup of coffee. At M.I.T., no one paid any attention to the slander about coffee being “slow poison” or inducing moral promiscuity. Just as wine’s never been just wine in France, in America, coffee’s never been just coffee.

The Pour Over Method. Image by Cafe Volan.

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The Billiard Ball

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19th-century billiards player

When billiards evolved from croquet in the 15th century as a posh indoor game for stuffy European royals, the rough-hued wood and clay of the outdoor version needed to be appropriately refashioned for the delicacies of the parlor. Thus the ivory billiard ball was born.

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African Black Soap

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shea butter ivory coast cote d'ivoire

Women making shea butter in Ivory Coast, West Africa.

Traditionally produced in areas across West Africa, especially Ghana and Togo, African black soap is a multi-purpose cleanser that can be used on the entire body. It’s been used to remedy everything from acne (and its attendant scarring), to allaying the discomforts of eczema and psoriasis, alleviating dandruff and itchy scalp, and reducing fine lines and wrinkles.

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