Thin cutting boards are used in Germany as a plate, especially for breakfast, or as a small serving dish. This board fits a sandwich perfectly, with just enough room for a bit of mayonnaise, ketchup or mustard on the side. It’s also great if you want to cut your sandwich, fruit or other food into bite-size pieces. Cutting into wood instead of a porcelain is much easier on the knife (and the ears).







With this hammer, head and handle are forged out of one piece. This makes it extremely robust, ensuring that you don’t have to fear the head flying off. The grip is made of thin leather discs, which not only makes the hammer particularly ‘attractive’, it’s also a great way to absorb shock. Estwing’s design prevents the discs from coming loose by pushing them into a triple-circle shaped pattern in the steel.










Arne Jacobsen
Arne Jacobsen was a designer of everything. A trained architect, he designed the SAS Royal Hotel in Copenhagen. It was the city’s first skyscraper, a vision in sea-green glass and steel. He also designed dorm rooms, the tables and chairs of a cafeteria, amoeba-shaped doorknobs that nestled into the palm, and flatware that looked like speeding droplets of stainless steel ending in a (somewhat) functional eating tool. Jacobsen designed the past’s vision of the future, but his present hardly agreed with him. His skyscraper was long-considered the ugliest building in Copenhagen, and his flatware was widely hated for offering up too little food with each bite.
Gas Station by Arne Jacobsen, 1937
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