Increase your cooking capabilities and temperature control with the Cast Iron Skillet Lid. Ideal for improving moisture retention and achieving that perfect level of texture and concentrated flavor. Keep food in the pan, not splattered on the stove. Our unique iron and steel design means no cracking or breaking with rapid temperature change, and 15% lighter weight than similar cast iron products.
Materials: Iron, Steel
8": 8.25" x 8.25" x 2.75" | 2.5 lbs
10": 10.25" x 10.25" x 3" | 4 lbs
12": 12.5" x 12.5" x 3.25" | 5.7 lbs
Use & Care:
To re-season your cast iron, thoroughly wash your cast iron with dish soap and water. Once dry, apply a thin coat of cooking oil to inside and outside of all pieces. Place oiled pieces on top rack of oven, and place a baking sheet on the bottom rack to catch possible oil drips. Bake at 325 degrees for 45 minutes. Let your cast iron cool completely before removing from oven to prevent burn or injury.
Production Time: Please allow 3-5 business days for processing before your order ships.
Returns: Learn about our return policy.