Use the Cast Iron Flat Pan to make crepes, pancakes, tortillas, pizzas, and more. Lighter than a skillet and smaller than a griddle, it’s versatile yet easy to store and carry. Naturally nonstick with open sides, flipping and serving delicate dishes is simpler than ever.
Materials: Cast iron
Size: 11.97” X 11.97” X 3.0”, 7.0 lbs each
Hand wash using only hot water, no soap. Use a stainless steel cleaning mesh for scrubbing. Dry thoroughly and lightly coat with your choice of cooking oil. This helps prevent rust and maintains the seasoning for the next use.
To re-season your cast iron, thoroughly wash your cast iron with dish soap and water. Once dry, apply a thin coat of cooking oil to inside and outside of all pieces. Place oiled pieces on top rack of oven, and place a baking sheet on the bottom rack to catch possible oil drips. Bake at 325 degrees for 45 minutes. Let your cast iron cool completely before removing from oven to prevent burn or injury.
Production Time: Please allow 3-5 business days for processing before your order ships.
Returns: Learn about our return policy.