The Le Creuset enameled-cast iron Braiser is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. The wide base allows ingredients to be placed in a single layer for searing without crowding. Once liquid is added, the domed lid circulates steam to lock in moisture and flavor. The versatile shape of the braiser also makes it perfect for shallow frying, steaming, stews, casseroles, and serving at the table.
Materials: Enameled cast iron
Size: 15.8" x 12.5" x 5.3"
Production Time: Please allow up to 5-7 business days before item is shipped.
Care Instructions: Oven safe up to 500 degrees F and dishwasher safe