Two cast iron handles. 20” thick bottom gives even heat conduction and outstanding searing surface. Sits stable on the stovetop even at hot temperatures thanks to the precision milled concave bottom. Hand grinded edges around the pan. Works on all types of stovetops, including induction and gas. Natural non-stick surface made of seasoned organic rapeseed oil.
Materials: Cast iron
Size: 1.8” (H) x 9.8” (W) x 7.8” (D)
Care Instructions: Wash by hand with hot water and without dish soap. Do not use the dishwasher. Dry directly after; drying on a hot stove is suggested. For a thorough cleaning of the plan, cover the inside of the pan with course salt. Warm up the pan on high temperature for 1-2 minutes, then dump the salt out and dry out the pan with paper. The product will have a gray appearance, which means that it is ready to be seasoned with canola oil. Dry the product and apply a thin layer (a few drops) of canola oil. Set the product on high heat on the stove or in the oven (products with wood accents can not be placed in the oven). After 10-15 minutes the oil will be burned in and the product is usable again.
Returns: Learn about our return policy.